Meal-in-a-Pie has proudly served the South Florida community for over 25 years. Rod and Tracey Wiggill took ownership in 2001 after emigrating from South Africa with their 3 children. While Meal-in-a-Pie has always provided a nostalgic taste of home for South African ex-pats, Rod and Tracey have spent over 20 years expanding and refining the savory pie recipes, importing beloved South African groceries, and mastering the art of making delicious traditional biltong, droewors, boerewors, fudge, and milk tarts.
Under Tracey’s skillful guidance, Meal-in-a-Pie extends a respectful nod to deeply rooted South African flavors while innovating recipes that appeal to ex-pats and Americans alike. Whether you’re looking for a delicious stroll down memory lane or you want to experience new and exciting cuisine, the Wiggill family invite you to share in the memorable Meal-in-a-Pie experience.
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